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PostPosted: Wed Jan 20, 2010 10:56 am 
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Tonkatsu:
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ikura/salmon oyako don:
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PostPosted: Wed Jan 20, 2010 11:10 am 
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Mark McEwan's Pickled Goodies

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PostPosted: Wed Jan 20, 2010 12:01 pm 
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omg where did you get that ikura!

I used to find them at a polish supermarket of all places but they don't have them anymore :( I hear St. Lawrence market has some fresh ones but they're always closed when I'm near T_T


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PostPosted: Wed Jan 20, 2010 12:17 pm 
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madelica wrote:
omg where did you get that ikura!

I used to find them at a polish supermarket of all places but they don't have them anymore :( I hear St. Lawrence market has some fresh ones but they're always closed when I'm near T_T


ikura can be bought from Taro's fish:
http://chowhound.chow.com/topics/536589

or j-town (only recommend those fish INSIDE the fridge, i don't like them to put sashimi/sushi on the countertop).


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PostPosted: Wed Jan 20, 2010 12:30 pm 
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Eggs Benedict @ La Provence French Bakery. South Beach, Florida.

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PostPosted: Wed Jan 20, 2010 12:42 pm 
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sabesh wrote:
Eggs Benedict @ La Provence French Bakery. South Beach, Florida.

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looks good, what's the brown sauce? demi-glace?


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PostPosted: Wed Jan 20, 2010 1:15 pm 
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thanks! that is awesome, I know what I'll be eating over the weekend.


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PostPosted: Wed Jan 20, 2010 1:25 pm 
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mila0506 wrote:
looks good, what's the brown sauce? demi-glace?

Tasted good too! Yep, it's indeed demi-glace, which went well with the Hollandaise. Cheers.


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PostPosted: Wed Jan 20, 2010 2:04 pm 
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heirloom tomatoe salad
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PostPosted: Wed Jan 20, 2010 2:07 pm 
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Peter Kozikowski wrote:
heirloom tomatoe salad
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:lol: I bet you pay lots of money for this "salad" :lol:


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PostPosted: Wed Jan 20, 2010 2:43 pm 
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Monday night dessert:

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PostPosted: Wed Jan 20, 2010 3:32 pm 
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PostPosted: Wed Jan 20, 2010 3:48 pm 
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^^ That looks good James! I love garlic shrimp and tofu .. YuMMM.


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PostPosted: Wed Jan 20, 2010 4:36 pm 
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PotatoEYE wrote:
Peter Kozikowski wrote:
heirloom tomatoe salad
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:lol: I bet you pay lots of money for this "salad" :lol:


wasn't too bad, bought small package at grocery store and set it up at home, can't wait till the summer so I can grow them myself ;-)


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PostPosted: Wed Jan 20, 2010 4:52 pm 
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for meat and cheese lovers:

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PostPosted: Wed Jan 20, 2010 5:28 pm 
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PostPosted: Wed Jan 20, 2010 10:23 pm 
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Cinnamon Bans.... Mmmmmm......

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PostPosted: Wed Jan 20, 2010 10:48 pm 
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OMG, I luv Cinnamon buns!


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PostPosted: Thu Jan 21, 2010 9:00 am 
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I have to remember to only look at this near mealtime. Very appetizing.


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PostPosted: Thu Jan 21, 2010 10:28 am 
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PostPosted: Thu Jan 21, 2010 11:03 am 
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PostPosted: Thu Jan 21, 2010 11:25 am 
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you guys are making me hungry.....


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PostPosted: Thu Jan 21, 2010 11:34 am 
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PostPosted: Thu Jan 21, 2010 11:36 am 
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lxdesign wrote:
you guys are making me hungry.....


Come 5pm, I'm staying away from this thread!


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PostPosted: Thu Jan 21, 2010 11:47 am 
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keep them coming! :D

pandan chiffon cake:
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PostPosted: Thu Jan 21, 2010 11:56 am 
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Grilled Salmon
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Pho before the broth
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PostPosted: Thu Jan 21, 2010 11:59 am 
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mila0506 wrote:
keep them coming! :D

pandan chiffon cake:
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Looks delicious! Is it either light and airy or spongy, is it lime flavour, when can I try a piece?


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PostPosted: Thu Jan 21, 2010 12:06 pm 
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Peter Kozikowski wrote:
wasn't too bad, bought small package at grocery store and set it up at home, can't wait till the summer so I can grow them myself ;-)


That's the way to go :lol:


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PostPosted: Thu Jan 21, 2010 12:15 pm 
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Metrix wrote:
mila0506 wrote:
keep them coming! :D

pandan chiffon cake:
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Looks delicious! Is it either light and airy or spongy, is it lime flavour, when can I try a piece?


thanks Ryan~~ it's light and airy, the flavour is pandan and coconut milk taste :) :D


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PostPosted: Thu Jan 21, 2010 2:21 pm 
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Metrix wrote:
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Nice capture with the steam!


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