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J__
PostPosted: Tue Nov 22, 2011 10:13 pm 
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Details:

What: This is to see what courses we'll have
When: We can start setting up at 12pm
Time: 12PM
Where: 110 Charles St. East
Bring: Any of your supplies, or things you prefer to cook with (if you need to cook anything at all)
- not a requirement to cook onsite

Make your registration then post what you're going to make as a reply :D
Don't worry about the registration Numbers, its just there for extra room
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J__
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PostPosted: Tue Nov 22, 2011 10:13 pm 
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Probably make a pasta dish, vegetarian, and maybe vegan
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alexanderhosking
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PostPosted: Tue Nov 22, 2011 11:57 pm 
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I've got a Starch app on my mind. Based on the numbers there are enough mains around, so I'll add value... hopefully.
:D
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Pam
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PostPosted: Wed Nov 23, 2011 12:38 am 
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Soup, pumpkin, with cornbread croutons and ancho jam. Already have the mini bowls and spoons. I'm ready for samples, are we doing a table/setting setup? How does this work?
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utsc2006
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PostPosted: Wed Nov 23, 2011 12:57 am 
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Was going to do my rainbow cake, since it's not something one would normally make.

Was also going to make some sort of cookie, but haven't decided which one yet.
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J__
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PostPosted: Wed Nov 23, 2011 1:46 am 
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I think the best way to do this, will be have your food ready to be plated for shots in two servings, then the rest will be kinda "reception" style where everyone can have their serving and can sit if they choose, but can eat standing. There will be plenty of chairs, and tables in the other room, but I know some of that will be for taking pics
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alexanderhosking
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PostPosted: Wed Nov 23, 2011 12:52 pm 
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J__ wrote:
I think the best way to do this, will be have your food ready to be plated for shots in two servings, then the rest will be kinda "reception" style where everyone can have their serving and can sit if they choose, but can eat standing. There will be plenty of chairs, and tables in the other room, but I know some of that will be for taking pics


Precisely what I was thinking.
Prep a couple of dishes for presentation/photos and then each cook can serve up consumables if they like, or offer it up buffet style.
And then just be social as per the norm :)
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tigerlily_79
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PostPosted: Wed Nov 23, 2011 4:46 pm 
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yummy yummy yummy i got love in my tummy!
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J__
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PostPosted: Fri Nov 25, 2011 4:09 pm 
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So looking at the numbers for the group now, looks like we'll only have enough budget for $20 refund each chef... seems that the numbers keep dropping

I know Alex and I have already crossed the $20 barrier for ingredients (i'm at around $28 and I thought I was doing well!)

Let me know if its a problem for anyone...
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J__
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PostPosted: Fri Nov 25, 2011 9:17 pm 
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Wtf!!! people are droppin like Flies!! we have 4 attendees besides the chefs!!!

:(

everyone adjust your portions ...
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alexanderhosking
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PostPosted: Fri Nov 25, 2011 11:31 pm 
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J__ wrote:
Wtf!!! people are droppin like Flies!! we have 4 attendees besides the chefs!!!

:(

everyone adjust your portions ...

Yeah... Lame!
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chopper
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PostPosted: Sat Nov 26, 2011 1:14 am 
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J__ wrote:
Wtf!!! people are droppin like Flies!! we have 4 attendees besides the chefs!!!

:(

everyone adjust your portions ...


brutal. the lists should show the last minute cancellations for some public shame ha
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tigerlily_79
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PostPosted: Sat Nov 26, 2011 12:07 pm 
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not to worry lords and ladies. more food for us! i will be doing my cooking on -site, part of the fun! see you's soon!
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